The Glasswinged butterfly is one of the rarest insects in the world. Catch one and your date wi
- We love our Lamb - Official FB Page
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- We love our Lamb: The Glasswinged butterfly is one of the rarest insects in the world. Catch one and your date wi
The Glasswinged butterfly is one of the rarest insects in the world. Catch one and your date will swoon. Failing that, cook some butterflied Lamb – it's just as impressive, and far tastier.
Butterflied Lamb with coriander Chermoula and heirloom tomato salad
Preparation and cooking time: 1 hour 10 minutes
1x 2kg butterflied Lamb leg / shoulder
1 tablespoon olive oil
2 tablespoons sumac
6 tablespoons finely chopped coriander
2 tablespoons finely chopped parsley
2 garlic cloves, crushed
2 tablespoons lemon juice
1 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon chilli flakes
1/4 teaspoon ground cinnamon
1/4 teaspoon sea-salt
1/4 cup extra virgin olive oil
2 punnets heirloom tomatoes, halved
20 basil leaves
1 tablespoon red wine vinegar
3 tablespoons extra virgin olive oil
Preheat oven 200C. Brush the olive oil over the skin and flesh of the Lamb and rub sumac into the oil. Season with a little sea-salt.
Heat a large frying pan over a high heat until very hot. Sear the Lamb on both sides then transfer to a roasting dish. Roast for 40-45 minutes.
To make the Chermoula, place all ingredients except the olive oil into a food processor and pulse. With the motor running, drizzle in the oil to form a thick paste.
Combine the tomatoes with the basil, vinegar and olive oil. Season with sea-salt and freshly ground black pepper and toss to combine.
Remove Lamb from oven and transfer to a warm plate. Cover with foil and rest for 10 minutes. Thickly slice the Lamb and serve with the Chermoula and heirloom tomato salad.
(Type: photo | Published: 2013-10-02T01:39:55+0000)
[we love our lamb] - Hi all. Whilst we respect the views of both meat eaters and those who do not, we ask that all contributers are respectful of each others opinions. Please try to remain civil and keep name calling etc to a minimum. Thanks!
[james t-revisan] - Shut up Elizabeth Hunter. You don't make friends with salad
[will dineen] - I'm vego! Get the f*ck off my newsfeed thanks :-)
[donna dickson] - Oh please you choose not to eat meat good on you but lay off the crap about killing innocent animals and us meat eaters being feral there are far worse things you could concentrate your energy towards dont want to have it on your page well hit the delete or hide button or are u lacking protien in your diet and this is too differcult for you to work out !
[beth finnerty-mitchell] - I'd rather my lamb with a living heart beat.
[wendy turner] - And you don't make friends by killing and eating a little LAMB.
[vanessa jędruszek] - P.s baby animals are freaking delicious! Om nom nom *drool*
[jason paterson] - Oh yes you do ^^^^^^
[rach grubbster] - If ur vego why read it then complain about it?
People r so odd
[helen marston v] - Seriously... how the hell has this post turned up on my newsfeed? Yes, I do love lamb - STILL ALIVE. I don't want this baby killing crap in my Facebook.
[kade bailey] - Hey. animals have rights to you know. they have the right to be fucking delicious.
[lydia govelli amesha russians] - OMG what's with the inhumane ferals in here! Hope none of you have pets cos you'd probably eat them. Disgusting!!
[vanessa jędruszek] - Will - a self righteous vegetarian?
[marc frochot] - Will, if you're a vego, you should'nt be so aggressive!
[sarahjane sawyer] - Yum I'm going to make this over the weekend
[janet scorinis] - i cannot believe anyone making comments aboutmeat, if you don't like don't read it seriously they have problems, i don't eatlamb or sheep of any kind as we do not like it and if i eat meat i like it cooked well never eat meat that raw
[bec parker] - Fark me. It's a frickin recipe!!! Does this really need to turn into a veggo vs meat war?!!! Grow the fark up and get out of the kitchen!! And off the bloody page u twats.
[danny watson] - Mary had a little lamb
[beth finnerty-mitchell] - Please remove this post from my feed. I am a vegetarian. I find this insulting.
[ivan freddie vellnagel] - If your going to have ti, at least cook it..you would have to chase this one...
[david hall] - Pitty u don't know how to cook your lamb its half raw
[jei clifford] - Omg get over it you vegetarian freaks, lamb tastes amazing! Yes that includes you ma Donna Armstrong :p
[meg chapman] - Huh, love my Lamb with a couple of garlic bulbs & roesmary in about 4 lil slits in the lamb . yummmmo.
[donna dickson] - Admin block these idiots we dont need to have them on this page and keep the recipes coming
[donna dickson] - Lydia Amesha Russians you are a very disturbed person go get some help you are way off track with your comments us meat eaters are not the ones who are feral morons
[janice infante] - ^^^^unlike the page then !!!!
[janice infante] - Well I love lamb ! Yum yum ! Roasted, chops, stew, all beautiful !
Yum yum :)))
[julie marie nicholas] - 100% Vegan. GTFO my newsfeed I don't want to see corpses of babies on my page. I love Lambs too, alive and living as nature intended them to. All the no empathy having individuals with their "Mmm dead baby" comments hurry Up and make the connection already recognize what it is you're eating! I bet most of you have pets, love one and eat another, hypocricy at its best.
[graham stephens] - be better if it was cooked the way you got it on the plate its a wonder its not still bleeting baa baa
[jarrod marsh] - Someone please come and make this for me :( it looks deeeeeelish!
[antoniette sulfaro] - Frank Catanzariti
[matt squire] - The best place for a sheep or lamb in this case is on the plate or hanging in the chiller at the butcher .
[matthew ward] - Kill it wipe its arse n wak it on my plate i say! Dion Peckham Benjamin Ward Iain Fitzgerald Matt Howard
[joanne e mcfadden] - Way too raw for me! Otherwise sounds yummy!
[adriana renee spyrou] - Nathaniel Collura
[rod welsh] - Alicia Welsh, yummo
[june forster] - Thank you all I'll check my local woollies now!!
[lola neilley] - I profoundly dislike killing animals. And really encouraging people to catch rare insects is not kosher, is it? What a fool of a page this Lamb promoting one is!!
[lois langley] - wether its lamb, cows, chicken wateva who cares its food it tastes good and is good for you.. to me a vego is not normal i dont get it
[lois langley] - omg you vegos if u dont like it dont read it ya freaks.. stop whining
[lola neilley] - The meat almost bleeding is one of hte most revolting things I have ever seen...close to fox hunting or bull fighting!
[lola neilley] - NO WE DON't LIKE BLOODY LAMB!!! Can't even stand teh smell of it when others are cooking it!
[karin johnson-white] - Not this little vegomite :)
[karen mwse atkins] - its still bleating omg
[paul fox] - These animals are farmed for the purpose of eating they wouldnt of existed if we didn't eat them! So if we don't eat them they become extinct I can't a sheep and its lamb surviving in the wild with out the help of a farmer!
[paul fox] - The posh and the fancy think its a delicacy not to cook there meat properly ! I guess they have never heard of worms! Growing inside of there anus! Just saying!
[bec parker] - And yes Don on holiday- the butcher will do this for you!!
[neil osmond] - why do all these fancy cooks half cook things, its got to be well done or not at all
[julie witt] - I gota lovely rosemary bush.. to go with the lamb.. mmmm
[tim ponder] - Its funny. Most veggoes condemn meat eaters. Yet say abortion is okay....
We love our Lamb: The Glasswinged butterfly is one of the rarest insects in the world. Catch one and your date wi - 50th Comments
[katie hudson] - Looks so bloody yum
[nicky grant] - Get off my news feed! I don't eat meat
[shannon hall] - Love me
[mel haynes] - Love it how all the pro meat commenters are slavering uneducated illiterates.
[melissa wells] - Klair Blight mmmm we should cook this one day
[don on holiday] - This looks awesome. I don't cook but I might give this a go. If I ask a butcher for 2Kg of butterflied lamb will he know what I mean?
[distri bution] - Julie Marie Nicholas do you have a pet lamb? If not then why would you make the pets refrence... in what twisted world would you assume that an omnivore would eat their own pets?
[rick playle] - looks like its still going Baaa on the plate, why the hell dont you guys cook it properly instead , just askin
[jeanine warren] - soo like lamb I am there
[adam joey johanson] - Waaaay to rare! Medium well for me! :)
[wolfram-jaymes vonkeesing] - D: Are you single Wednesday? Because if you cookin' this I'm single and straight.
[john bird] - the meat still red YUK
[brittany ward] - medium rare lamb backstrap ! .......*Drool*
[alice moorhouse] - Zoey, one night this week?
[ashleigh spalding] - Yummy sheep! Blaire Spalding
[chris rosier] - I ate some lamb Borgini once... Was very expensive
[pat bell] - looks like the lamb is still alive,,not cooked
[guth halfacre] - So who is cooking for me tonight ??
[j-j bell-artist] - Lamb Shanks here tonight!
[mellissa white] - sumac is brought in powder form from coles/woolies its a berry ground into powder
[peter mcgarity] - looks about perfect shirl lol
[kathy ehmann] - catch a rare butterfly? who does that?
[paul fox] - Daniel Hennessy G'day mate! What you saw in the slaughter house was more a religious issue !?
[luke norris] - Brooke Adams I thought u would rather be porked !
[barbara marshall pittendrigh] - just as I like it
[katie boljevic] - Ate clocks back tonight. ??totally i i forgot
[bodie kniebeiss] - Now really want a shank of lamb :)